Morico Fish Fingers

Turn every snack time into a flavor-packed experience with Morico Fish Fingers, made from premium Tilapia fillets coated in a golden, crunchy crumb with a spicy Indian masala twist.

Perfectly seasoned to give you that desi kick, these fish fingers are crunchy on the outside, juicy on the inside, and loaded with taste in every bite. Whether you’re hosting friends, enjoying a chilled drink, or craving a late-night snack, Morico Fish Fingers bring the heat and flavor in minutes.

✨ Why You’ll Love Them

• Made from high-quality Tilapia for freshness and authenticity

• Coated in a crispy crumb with bold Indian spices

• Ready in minutes – fry and enjoy

• The perfect snack with drinks, parties, or family get-togethers

• Juicy, crispy, and full of masala goodness

🔥 How to Cook:

🍳 Shallow Fry / Deep Fry

1. Heat oil in a pan or fryer (175°C).

2. Place frozen Morico Fish Fingers directly into hot oil.

3. Fry for 3–4 minutes until golden brown and crispy.

4. Drain excess oil and serve hot.

🔥 Air Fryer (Healthier Option)

1. Preheat air fryer to 180°C.

2. Place frozen fish fingers in a single layer.

3. Air fry for 10–12 minutes, flipping halfway through.

4. Serve hot with your favorite dip.

⚠️ Do Not Thaw Before Cooking. Cook straight from frozen for best taste and crispiness.

Spicy, crunchy, and made with premium fish – Morico Fish Fingers aren’t just a snack, they’re an experience.